• Ozo Innovation's eloclear in use

    Fogging improves packhouse hygiene and controls contamination

    Reducing microbes and pathogens on fresh produce improves product safety and extends shelf life of fresh produce. Ozo Innovations has demonstrated it can provide a significant improvement over existing wash systems using electrolysed water.

    It will be showcasing some of its latest technology within the REAP 2017 technology exhibition.

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  • Reed bed creates sustainable source of water for veg

    If you buy organic carrots from a major retailer in the UK, they have likely been washed with water filtered through a reed bed at Produce World’s factory in Yaxley,…

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  • Engineers rising to the GROW challenge

    The Department of Engineering at University of Cambridge is actively supporting GROW this year, as agri-tech applications are becoming an area of increasing interest for the group. Helen Francis, Research…

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  • AgriGate ‘open for business’ says Minister for Life Sciences

    Minister for Life Sciences, George Freeman MP, came to Cambridgeshire during Agri-Tech Week to officially open the new Eastern AgriGate Research Hub, at Hasse Fen near Soham. The first of…

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  • Advanced electronics will boost farmers’ incomes says speaker at Pollinator

    Reducing downtime on farm equipment and improving resource utilisation are two areas where telematics is making an impact on agricultural production – but there is considerable scope for advanced engineering…

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  • Plant-based alternatives to petrochemicals

    Use of non-food products to produce speciality chemicals is a focus of work on the Norwich Research Park. Professor Keith Waldron, of the Institute of Food Research (IFR) heads up…

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  • Industrial biotech new growth opportunity

    “This is a very exciting time to be working in science’, comments Professor Anne Osbourn who is the Director of the Norwich Research Park’s Industrial Biotechnology and Bioenergy Alliance (IBBA). Creating…

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  • Exploiting Non-Food Opportunities

    Non-food uses of arable crops and extracting energy from plants.

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