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Gs Growers

G’s Growers

G’s Growers Ltd is an independent Producer Organisation established in 1984, comprising more than 20 grower members in the UK and Spain.

By working together G’s Growers members are able to share expertise, experience and knowledge to allow them to take advantage of economies of scale to ensure the efficient supply and year-round availability of quality produce for their customers and consumers across the UK, Europe and North America.

G’s Growers’ crop range includes wholehead and babyleaf salad, celery, radish, onions, salad onions, beetroot, mushrooms, Chinese leaf and leeks. Their production sites are based in Norfolk, Suffolk, Cambridgeshire, Kent, West Sussex, Dorset, West Midlands and the Murcia region of southern Spain. Collectively G’s Growers farm over 7,500 hectares of specialist crop which they harvest, process or pack for sale onto their end customers.

They strive to be recognized as outstanding market-led growers and suppliers of sustainable, healthy, fresh produce, and to be at the forefront of the industry in everything they do.

Agri-Tech East Membership provides G’s Growers with a platform to develop their networks with new technology providers, industry partners and collaborators with the aim to identify opportunities that ultimately improve their businesses performance.

Members of G’s Growers:

J S Young Farms, G S Shropshire & Sons Ltd, J B Shropshire & Sons Ltd, Darby Methwold, Cole Ambrose Ltd, Hirst Farms Ltd, James Foskett Farms Ltd, Woodhall Growers Ltd, East Coast Growers Ltd, WO & PO Jolly, Greens Farming Ltd, G F Suffolk Ltd, Hugh Crane Ltd, Ashfield Growers, The Lettuce Company Ltd, GCH Growers Ltd, KJ & RJ Shropshire, Littleport Mushroom Farms, Fiddleford Mushroom Ltd, Darby Boyton, G’s Espania SL, Marba Growers SL, Naturally Organics SL.

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  • Farmers & Growers
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Since becoming a member of Agri-Tech East early in 2015, we have widened our network of collaborations with technology providers and research institutions.

These collaborations are providing us with the expertise we need to continue to strive for sustainable intensification of our farming practices through the uptake and application of innovative approaches.

The challenge of food security, in the light of a growing global population, has resulted in considerable interest in agri-tech in recent years, with funding being made available for both research institutions and companies looking to provide ‘solutions’ for growers.

Initiatives like the Agri-Tech East cluster enable the agricultural sector to clearly articulate the challenges faced in food production to ensure that innovation is targeted at solving the issues that really make a difference to the way our food is produced. It is equally important for growers to understand how developments in science and technology can be harnessed to improve production efficiency, sustainability and resilience.

Having attended the REAP conference in October 2014 and then again at the considerably expanded event in 2015, the impact of our membership was evident by the number of people I spoke this year to who I now consider to be part of our innovation network or indeed who we are now actively collaborating with.

Charlie Kisby, Head of Product – Leafy Salads, G’s Growers

Farm Management Trainee Scheme

Do you want to work for a forward thinking, innovative farming business? Do you want to be developed by industry leading professionals? Do you want to work for one of Europe’s leading fresh produce suppliers? If so, then our Farm Management Training Scheme (FMTS) is right for you!

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