
G’s appoints successful candidates for its Management Training Scheme
Competition between applicants this year was extremely high, but the candidates were whittled down to the four successful candidates.
Press releases, articles and stories from our members in the agri-tech cluster (see guidance) . This information is provided by third parties and published in good faith.
Competition between applicants this year was extremely high, but the candidates were whittled down to the four successful candidates.
The debate about new breeding techniques and the distinction between genetic modification and gene editing, was raised at the Oxford Farming Conference.
Early adopters must be the initial target. Innovators love innovation for its own sake, but if they don’t represent the problems and needs of your larger market you will end up solving the wrong problems warns Rezare Systems.
The food industry’s reliance on hot water for hygiene means that it is an energy intensive process, yet it is often an unrecognised hygiene cost Ozo is set to tackle this problem
It’s essential right now for a spotlight to be shone on farmers who thrive from improving practices, who think about problems from a different angle and who in many aspects of life, are practicing innovation, says Adam Chai, Business Intelligence Specialist, Bayer Crop Science;
Hutchinsons has launched its Helix project, which it says is the first of its kind to look at how technologies can be linked with knowledge to deliver a greater level of advice to farm businesses.
PBD Biotech’s Actiphage technology wins Royal Dairy Innovation Award 2019
The new Trinity drone has been a fantastic addition to Hummingbird Technologies operational offering, featuring vertical take off capability, longer flight times and ability to carry both the RBS and Multispectral cameras.
A new advanced training centre in agri-food robotics will create the largest ever cohort of Robotics and Autonomous Systems (RAS) specialists for the global food and farming sectors, thanks to a multi-million pound funding award.
The value of dairy beef could be increased by an estimated 50 per cent per calf, if sires were selected for their meat yield as well as milk yield, according to farmers trialling Breedr.
Keith Norman, formerly Technical Director for Velcourt Ltd has joined Hutchinsons as an external consultant.
PGRO comments that at the end of 2018 feed values for UK pulses had risen considerably and forward values for crop 2019 were already rising.